Our Handmade Crab Cakes are made daily using our Freshest Lump Blue Crab Meat. These are the same Crab Cakes you have seen on QVC. Each Crab Cake is vacuum sealed individually, then placed in our cryogenic freezer that reaches temperatures of -80 degrees. By freezing our Crab Cakes at these low temperatures, we eliminate potential freezer burn, and maximize the taste and freshness of the Crab Cakes.
All of our Crab Cakes are made with at least 75% fresh Lump Blue Crab Meat. To put this in perspective, most store bought Crab Cakes are made with a mere 40% Crab Meat or less. Our Crab Cakes are shipped frozen to ensure quality of the product and taste. Once you try one of Our Crab Cakes, you will know why we have the best and meatiest Crab Cakes on the Web.
