Graham & Rollins has built a reputation over the years of being the top crabmeat processor on the east coast. Since 1942, we have prided ourselves on having the freshest, highest quality product in the blue crab market. The process begins when the crabs arrive to us, as they do every day, fresh off a boat from the Chesapeake Bay. The meat is cooked, picked, packaged, and shipped all within less than 24 hours of the crabs coming out of the water. This is why we can offer our customers the highest quality and freshness they have come to expect from us.
